Typical food of Roatan, Honduras
To accompany these dishes, you can have some “Pinol”, a traditional beverage with corn and cocoa beans. You can also have “Atol de maíz”, a warm beverage made with milk, corn cob, cinnamon, sugar, salt, and garnished with corn grains.
Honey donuts are a typical Honduran dessert made with corn flour and covered with sugar cane syrup, cinnamon, and clove. They are usually served with black coffee.
Palmetto Bay is a restaurant offering regional cuisine in a tropical ambiance. It is located on the beach, within a palm tree field.
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Atol de maíz Hot beverage made with corn and milk.
Camarones con coco Shrimps breaded in coconut and fried in coconut oil.
Ceviche de caracol Conch slices cooked in lemon juice.
Rosquillas de miel Honduran dessert, usually served with black coffee.
Tapao Seafood soup with coconut milk and green plantain.