Typical food of New York, United States
New York is also known for its delicious desserts, as the cheese cake; the French toast, made with bread soaked in milk, then coated and sprinkled with sugar and cinnamon; the pancakes, the waffles, and the famous Banana Split. Among the typical drinks of this beautiful city, you can find egg cream, which is prepared with cold milk, chocolate syrup, and soda.
While you are in the city, you cannot miss the Yerba Buena Cocina Latina restaurant, that features exquisite Cuban specialties and an excellent menu of beverages in a great atmosphere; plus the Chipotle Mexican Grill, specialized in Mexican cuisine; and the Bouley restaurant with French specialties, which has a very delicious and extensive wine list in a Parisian bar atmosphere.
You can't miss this
Corned beef on rye Beef served with rye bread, mustard, and pickles.
Waldorf salad Exquisite fresh salad made with lettuce, apples, and nuts.
Brunch Combination of breakfast and lunch that includes French fries, toasts, bacon, eggs, and coffee.
Cheese-cake Delicious topping made of soft and fresh cheese on biscuit base, usually sweetened with sugar and decorated with fruits or nuts.