Typical food of Jerusalem, Israel
If you like wine, you will have the opportunity to taste red wines from the vineyards of Mount Hermon. Coffee is also very much appreciated and is taken very strong.
For dessert you can try "Ataif", a kind of sweet pie made with flour, sugar and almonds, which can be filled with sweet cream.
If you want to know more about the gastronomy of Jerusalem, the Darna restaurant offers an extensive menu of contemporary dishes with typical regional ingredients.
You can't miss this
Meurav Yerushalmi Heart, liver, chicken spleen and grilled lamb pieces. It can be eaten with pita bread.
Shakshuka Stew with tomatoes, spices and egg. It is eaten with pita bread.
Radisha Fish balls mixed with nuts, bread, and sugar.
Wines Red, from the locatity of Mount Hermon.
Ataif Sweet pie filled with sweet cream.