Typical food of Mexico City, Mexico
Sweets in Mexico are unique in the world. For delicate palates, the famous “Churros of Coyoacan” are a must, as well as “Palanquetas,” of Arab origin, crystallized fruits, milk candy, and “Ate,” that will make anyone feel like a child. For those who like sweet and sour flavors, there is nothing better than trying Mango lollipops covered with chili powder, or a tamarind bar, sticky candies that combine sweet, spicy, and salty flavors.
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Tacos al pastor Small corn tortillas with sliced pork, marinated, and cooked in a rotating spinning top on a gas grill, usually served with onion, coriander, hot sauce, a piece of pineapple, and lemon.
Tamales y atole Delicious tamales with mole, slices of poblano chili, chicken, pineapple, strawberry, or chocolate, with a delicious glass of atole.