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Typical food of Mexico City, Mexico

If you have an adventurous palate, the gastronomic delights of Mexico City are for you. Here you can taste specialties from the 31 mexican states and more.
“Quesadillas,” “Tacos,” “Tamales,” “Enchiladas,” “Gorditas,” “Tlacoyos,” and “Sopes” are some examples of the delicious and famous “mestizo cuisine.” You can find these dishes in first class restaurants, outdoor markets, or food stalls, since the delights of Mexico City are available for all budgets. Popular drinks such as “Atole,” “Rompope,” fresh fruit-flavored water, and of course the most famous Mexican drink in the world, Tequila, are some excellent choices to accompany your meals and refresh your palate.

Sweets in Mexico are unique in the world. For delicate palates, the famous “Churros of Coyoacan” are a must, as well as “Palanquetas,” of Arab origin, crystallized fruits, milk candy, and “Ate,” that will make anyone feel like a child. For those who like sweet and sour flavors, there is nothing better than trying Mango lollipops covered with chili powder, or a tamarind bar, sticky candies that combine sweet, spicy, and salty flavors.

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Tacos al pastor
,Mexico City, Mexico

Tacos al pastor Small corn tortillas with sliced pork, marinated, and cooked in a rotating spinning top on a gas grill, usually served with onion, coriander, hot sauce, a piece of pineapple, and lemon.

Tamales y atole
,Mexico City, Mexico

Tamales y atole Delicious tamales with mole, slices of poblano chili, chicken, pineapple, strawberry, or chocolate, with a delicious glass of atole.