Typical food of Guaymas, Mexico
Delighting your palate will not be difficult, since Guaymas offers its giant shrimp that you can enjoy at any restaurant on the beach, while enjoying the beautiful view. But if you want to try a really delicious dish typical of the region, "pargo zarandeado" is the option, as it is wrapped in banana leaves, seasoned with spices, and grilled; it is widely recommended to enjoy it with a cold beer.
Remember to visit restaurants as El Esterito, Los Barcos, or Los Arbolitos while you are in the city, where you can also enjoy a delicious seafood cocktail and other Mexican specialties.
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Camarones gigantes Exquisite larger shrimp seasoned with lemon juice and served with vegetables.
Pargo zarandeado Fish wrapped in banana leaves, seasoned with spices, and grilled.
Coctel de mariscos Mixed seafood, especially shrimp and oysters, seasoned in lemon juice and served with vegetables and sauces.
Bacanora Typical beverage of the state of Sonora, also known as mezcal in other states of Mexico.