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Typical food of Cancun, Mexico

Cancún is a tourist destination that reflects the combination of sophistication and tradition in its gastronomy. In the hotel area you can enjoy international cuisine, while the downtown area offers typical Yucatecan specialties

The cuisine of Cancun is vast and varied. In the hotel zone you can enjoy from fine steaks (tenderloin, ribeye, New York) at restaurants such as Harry's Prime Stakehouse & Raw Bar and Ruth's Chris Steakhouse, to traditional Mexican dishes as pibil-style pork and tikin-xic fish, both marinated in annatto, at places as La Destilería and Hacienda Sisal.

You can also have American casual cuisine as shrimp, sandwiches, and BBQ ribs. In this case, the Bubba Gump, Margaritaville, and Senor Frog's restaurants are an excellent choice.

If you want to try seafood with the flavors of the southeast region, then we suggest going to Market 28, with places serving fried fish, mixed cocktails and ceviches, shrimp to taste, and even lobster. You can accompany your dishes with the traditional habanero sauce, which is widely consumed in the southeast region of Mexico. We suggest going to El Cejas restaurant, one of the oldest in Cancun.

You can't miss this

<p>Filet mignon</p>,Cancun, Mexico

Filet mignon

Fine steak with characteristic shape and softness. It is served with a sauce of mushrooms.

<p>Pescado tikin-xic</p>,Cancun, Mexico

Pescado tikin-xic

Fish cooked over charcoal fire seasoned with a mixture of sour orange, annatto, tomato, and chili.

<p>BBQ ribs</p>,Cancun, Mexico

BBQ ribs

Pork ribs dipped in a sweet and sour sauce of tomatoes, spices, and honey.

<p>Mixed <em>ceviche</em></p>,Cancun, Mexico

Mixed ceviche

Dish of mixed seafood served with tomato, onion, chili, and avocado.

<p>Habanero chili sauce</p>,Cancun, Mexico

Habanero chili sauce

Habanero chili with spices. It has a high degree of hotness.